, breaking down why food consumption choices of rural populations are often monotonous and unhealthy. In the first part, the … essential read for audiences interested in the causes of food and nutrition insecurity - and in economic approaches to finding … better market access can have positive benefits. Finally, introducing a novel perspective on the behavioral economics of food …

challenge is likely to exacerbate with the economic shock and food insecurity that COVID-19 has brought. The country's flagship … safety net program, Pantawid Pamilyang Pilipino Program (4Ps), has a great potential to improve nutrition outcomes of … raising caregiver's knowledge and awareness on nutrition through family development sessions. There was strong evidence of the …

Despite the efforts of policymakers and growing usage of front-of-package and on-shelf evaluative nutrition labels …. A key reason may be that consumers prioritize taste over nutrition. We hypothesize that providing consumers with … information about both taste and nutrition can help them satisfy their first priority-taste-and help them make healthier choices …

regions and by examining the consumption patterns of inter-state migrants …