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Despite the efforts of policymakers and growing usage of front-of-package and on-shelf evaluative nutrition labels, these simplified nutritional information systems have led to only modest improvements in the healthiness of grocery baskets. A key reason may be that consumers prioritize taste...
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, breaking down why food consumption choices of rural populations are often monotonous and unhealthy. In the first part, the … better market access can have positive benefits. Finally, introducing a novel perspective on the behavioral economics of food … essential read for audiences interested in the causes of food and nutrition insecurity - and in economic approaches to finding …
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