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Rechnungswesen und EDV : Wandel der Kalkulationsobjekte
Scheer, August-Wilhelm (ed.) - 1990
Persistent link: https://www.econbiz.de/10000834396
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Basic management accounting for the hospitality industry
Chibili, Michael N. - 2010 - 1. ed.
Persistent link: https://www.econbiz.de/10008823302
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Deriving an optimal restaurant coupon discount rate : evidence and discussion
Lin, Tin-Chun - In: Theoretical economics letters 8 (2018) 10, pp. 1674-1683
Persistent link: https://www.econbiz.de/10011888730
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The Market for culinary herbs
Greenhalgh, P. - 1979
Persistent link: https://www.econbiz.de/10000019092
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Die Gastronomiemarke
Schillinger, Tobias - 1992
Persistent link: https://www.econbiz.de/10000873539
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Handling customer disconfirmations : a model of the service provider's response process
Mairamhof, Gaby B. - 1996
Persistent link: https://www.econbiz.de/10000936214
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Does part-whole bias exist? : An experimental investigation
Bateman, Ian (contributor) - 1996
Persistent link: https://www.econbiz.de/10000942703
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Pricing decisions in franchised chains : a look at the restaurant and fast-food industry
Lafontaine, Francine - 1995
Persistent link: https://www.econbiz.de/10000922441