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Design of a quality control network for an international food company
Voldrich, Simone; Wieser, Philippe; Zufferey, Nicolas - In: INFOR : information systems and operational research 58 (2020) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10012204180
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Food production in batch manufacturing systems with multiple shared-common resources : a scheduling model and its application in the yoghurt industry
Niaki, Mojtaba Khorram; Nonino, Fabio; Komijan, Alireza … - In: International journal of services and operations management 27 (2017) 3, pp. 345-365
Persistent link: https://www.econbiz.de/10011757815
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What might motivate applied R & D cooperation? : Answer via two case studies
Rutsaert, Pauline - 1994
Persistent link: https://www.econbiz.de/10000148233
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The food balance and economic growth
Wuyts, Marc - 1988
Persistent link: https://www.econbiz.de/10000133845
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Unit costs, cost-effectiveness, and financing of nutrition interventions
Horton, Susan - 1992
Persistent link: https://www.econbiz.de/10000138664
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A model of US profitability, trade, and foreign direct investment with emphasis on the food manufacturing industries
Osta, Barbara Jensen el- - 1991
Persistent link: https://www.econbiz.de/10000870807
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What might motivate applied R&D cooperation? : Answer via two case studies
Rutsaert, Pauline - 1996
Persistent link: https://www.econbiz.de/10000934395
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Learning, forgetting, and the diffusion process of food and agricultural products
Heiman, Amir; Zilberman, David - 1996
Persistent link: https://www.econbiz.de/10000958029
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Macroeconomic policy reforms, poverty, and nutrition : analytical methodologies
Pinstrup-Andersen, Per (contributor) - 1990
Persistent link: https://www.econbiz.de/10000841838
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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735