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Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
Grebitus, Carola - 2008 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003635756
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Relational contracting and allocation of decision rights in the agri-food industry : producer contracts and food safety
Karantininēs, Kōstas; Graversen, Jesper T.; … - In: System dynamics and innovation in food networks 2008 : …, (pp. 243-267). 2008
Persistent link: https://www.econbiz.de/10003905771
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Dynamic incentives and agent discrimination in broiler production tournaments
Leegomonchai, Porametr; Vukina, Tomislav - In: Journal of economics & management strategy : JEMS 14 (2005) 4, pp. 849-877
Persistent link: https://www.econbiz.de/10003272803
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Industrieökonomische Marktmachtanalyse der Fleischwirtschaft : Theorie und empirische Trends
Anders, Sven - 2005
Persistent link: https://www.econbiz.de/10002999476
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Identity preservation, multitasking, and agricultural contract design
Hueth, Brent; Melkonyan, Tigran A. - In: American journal of agricultural economics 86 (2004) 3, pp. 842-847
Persistent link: https://www.econbiz.de/10002150121
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Broiler production contracts as a multi-agent problem : common risk, incentives and heterogeneity
Goodhue, Rachael E. - In: American journal of agricultural economics 82 (2000) 3, pp. 606-622
Persistent link: https://www.econbiz.de/10001500412
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Regulating broiler contracts : tournaments versus fixed performance standards
Tsoulouhas, Theofanis C.; Vukina, Tomislav - In: American journal of agricultural economics 83 (2001) 4, pp. 1062-1073
Persistent link: https://www.econbiz.de/10001633616
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The competitive implications of top-of-the-market and related contract-pricing clauses
Xia, Tian; Sexton, Richard J. - In: American journal of agricultural economics 86 (2004) 1, pp. 124-138
Persistent link: https://www.econbiz.de/10001934775