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The Market for culinary herbs
Greenhalgh, P. - 1979
Persistent link: https://www.econbiz.de/10000019092
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Die Gastronomiemarke
Schillinger, Tobias - 1992
Persistent link: https://www.econbiz.de/10000873539
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Handling customer disconfirmations : a model of the service provider's response process
Mairamhof, Gaby B. - 1996
Persistent link: https://www.econbiz.de/10000936214
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Does part-whole bias exist? : An experimental investigation
Bateman, Ian (contributor) - 1996
Persistent link: https://www.econbiz.de/10000942703
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Pricing decisions in franchised chains : a look at the restaurant and fast-food industry
Lafontaine, Francine - 1995
Persistent link: https://www.econbiz.de/10000922441
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Investment, pricing, and regulation in urban transportation and spatial development
Kanemoto, Yoshitsugu; Kiyono, Kazuharu - In: Potentials and bottlenecks in spatial development : …, (pp. 30-44). 1993
Persistent link: https://www.econbiz.de/10001284159
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Introducing deserved service and equity into service quality models
Liljander, Veronica - In: Dienstleistungsmarketing : Konzeptionen und Anwendungen, (pp. 143-169). 1995
Persistent link: https://www.econbiz.de/10001288145
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The mediating role of psychosocial benefits in the satisfaction formation process
Prevo, Olaf; Leunissen, Patrick; Roest, Henk - 1999
Persistent link: https://www.econbiz.de/10001365079
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Exclusive dealing, entry deterrence and the maintenance of market power
Frasco, Gregg P. - In: The southern business & economic journal 17 (1993) 1, pp. 29-49
Persistent link: https://www.econbiz.de/10001153341
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An application of bootstrapping for determining a decision rule for site location
Biemer, Paul P. - In: Journal of business & economic statistics : JBES ; a … 9 (1991) 2, pp. 189-196
Persistent link: https://www.econbiz.de/10001104137