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Deriving an optimal restaurant coupon discount rate : evidence and discussion

Lin, Tin-Chun - In: Theoretical economics letters 8 (2018) 10, pp. 1674-1683

Persistent link: https://www.econbiz.de/10011888730

Die Gastronomiemarke

Schillinger, Tobias - 1992

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The Market for culinary herbs

Greenhalgh, P. - 1979

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Marketing zwischen Information und Emotion : so positionieren Sie eine Gastronomie erfolgreich ; Abschluss der Studie: März 2006

Krengel, Martin - 2008 - 1. Aufl.

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Reputational incentives for restaurant hygiene

Jin, Ginger Zhe; Leslie, Phillip - In: American economic journal : a journal of the American … 1 (2009) 1, pp. 237-267

Persistent link: https://www.econbiz.de/10003823963

Smoking bans in the presence of social interaction

Bauer, Christian; Lingens, Jörg - 2009

This paper analyzes the welfare effects of a public smoking ban in bars. We construct a model that captures crucial features of bar life: competing bars, social interaction, and heterogenous preferences for a smoking ban. Smokers and non-smokers simultaneously choose a bar given their...