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Trends in food consumption in...
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Heckman, James J.
69
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54
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54
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49
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47
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46
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44
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42
Greenwood, Jeremy
39
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38
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36
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35
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34
Stock, James H.
34
Basu, Susanto
33
Caballero, Ricardo J.
33
Cutler, David M.
33
Reis, Ricardo
33
Artus, Patrick
31
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31
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30
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30
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29
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29
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29
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29
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29
Lo, Andrew W.
29
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28
Watson, Mark W.
28
Akcigit, Ufuk
27
Pástor, Ľuboš
27
Stambaugh, Robert F.
27
Krueger, Dirk
26
Rudebusch, Glenn D.
26
Timmermann, Allan
26
Attanasio, Orazio P.
25
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25
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7
Econometrisch Instituut <Rotterdam>
7
Federal Reserve Bank of Chicago
7
Georgetown University / Economics Department
7
National Industrial Conference Board
7
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7
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7
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363
European journal of operational research : EJOR
337
The American economic review
305
American journal of agricultural economics
246
The review of economics and statistics
231
The review of financial studies
229
Working paper
219
The journal of finance : the journal of the American Finance Association
214
Computers & operations research : and their applications to problems of world concern ; an international journal
210
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188
Journal of monetary economics
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Journal of political economy
185
Economics letters
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Applied economics
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155
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148
CESifo working papers
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Economic inquiry : journal of the Western Economic Association International
141
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Journal of financial economics
127
The quarterly journal of economics
117
International economic review
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The economic journal : the journal of the Royal Economic Society
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Journal of macroeconomics
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Public choice
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Journal of urban economics
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ECONIS (ZBW)
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date (oldest first)
1
A complete system of US demand for food
Huang, Kuo S.
-
1993
Persistent link: https://www.econbiz.de/10000889294
Saved in:
2
A complete systems analysis of nutritional awareness and food demand
Schmitz, John D.
;
Capps, Oral
-
1993
Persistent link: https://www.econbiz.de/10000866495
Saved in:
3
An analysis of consumers' valuation of food characteristics for breakfast cereals in the United States
Shi, Hongqi
-
1992
Persistent link: https://www.econbiz.de/10000867832
Saved in:
4
A model of nutrient demand and the allocation of time
Gawn, Glynis
;
Rausser, Gordon C.
;
Zilberman, David
-
1990
Persistent link: https://www.econbiz.de/10000799790
Saved in:
5
US demand for imported and domestically-produced foods : an investigation of intertemporal and cross substitution
Isard, Peter
;
Lowrey, Barbara R.
;
Swamy, Paravastu A. V. B.
-
1978
Persistent link: https://www.econbiz.de/10000780239
Saved in:
6
US demand for food : a complete system of quantity effects on prices
Huang, Kuo S.
-
1991
Persistent link: https://www.econbiz.de/10000873495
Saved in:
7
The demand for food in the United States and the Netherlands : a systems approach with the CBS model
Driel, Hans van
;
Nadall, Venuta
;
Zeelenberg, Cornelis
-
1996
Persistent link: https://www.econbiz.de/10000956577
Saved in:
8
A nonparametric analysis of the structure and stability of preferences : US food consumption 1964 - 83
Cox, Thomas Lee
;
Chavas, Jean-Paul
-
1988
Persistent link: https://www.econbiz.de/10000960306
Saved in:
9
Estimating consumer willingness to pay to reduce food-borne risk
Hammitt, James K.
-
1986
Persistent link: https://www.econbiz.de/10000784372
Saved in:
10
Food consumption dynamics : a nonparametric approach using maximum entropy estimation
Stokes, Jeffrey R.
;
Frechette, Darren L.
- In:
Agricultural economics : the journal of the …
34
(
2006
)
3
,
pp. 281-290
Persistent link: https://www.econbiz.de/10003324971
Saved in:
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