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Damage control inputs : a comparison of conventional and organic farming systems
Guan, Zhengfei; Oude Lansink, Alfons G. J. M.; Wossink, Ada - In: European review of agricultural economics : ERAE 32 (2005) 2, pp. 167-189
Persistent link: https://www.econbiz.de/10002994611
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Damage Control Inputs : A Comparison of Conventional and Organic Farming Systems
Zhengfei, Guan - 2013
monotonic non-decreasing function of damage abatement, which may bias pesticide productivity estimates. This paper proposes a …. Pesticide productivity is found to be lower than previously reported. Conventional farms are found to rely substantially on … pesticides and machinery for damage abatement, whereas organic farms mainly rely on machinery use and changes in cultural …
Persistent link: https://www.econbiz.de/10012754227
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Agricultural Production : Organic and Conventional Systems
Akinyemi, O.M - 2007
.7 MARKETING -- 2. Basic Concepts for Sustainable Agriculture and Rural Development -- 2.1 KEY CHALLENGES TO AGRICULTURAL SYSTEMS …. Introduction to OrganicAgricultural Practices -- 1.1 FACTORS -- 1.2 THE IDEAL OF PHILOSOPHERS IN ORGANIC AGRICULTURE INPUTS -- 1 ….3 ORGANIC MOTIVATION -- 1.4 NECESSITY IN ORGANIC FARMING -- 1.5 CERTIFICATION REQUIREMENTS -- 1.6 TRADE IN ORGANIC FOOD -- 1 …
Persistent link: https://www.econbiz.de/10012685100
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Transaktionskostentheoretisch basierte Analyse der Organisationsprobleme bei der Erschließung des Ökomarktes
Dienel, Wolfram - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 6, pp. 354-362
Persistent link: https://www.econbiz.de/10001608587
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Organisationsprobleme im Marketing ökologisch erzeugter Produkte : eine transaktionskostentheoretische, qualitative Analyse
Dienel, Wolfram - In: Agrarwirtschaft in der Informationsgesellschaft : 39. …, (pp. 554-558). 1999
Persistent link: https://www.econbiz.de/10001436154
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Lending credence : motivation, trust, and organic certification
Holland, Steve - In: Agricultural and Food Economics : AFE 4 (2016) 14, pp. 1-18
The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party verification that producers are meeting those standards. Nonetheless, many producers of credence goods appear to be opting out of...
Persistent link: https://www.econbiz.de/10011518594
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Organic foods and consumer behavior
Armand-Balmat, Caroline - In: Revue d'économie politique 112 (2002) 1, pp. 33-46
Persistent link: https://www.econbiz.de/10001649658
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Can/should/will a niche become the norm? : Organic agriculture's short past and long future
Blank, Steven C.; Thompson, Gary D. - In: Contemporary economic policy : a journal of Western … 22 (2004) 4, pp. 483-503
Persistent link: https://www.econbiz.de/10002396933
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Information asymmetries and consumption decisions in organic food product markets
Giannakas, Kōnstantinos - In: Canadian journal of agricultural economics : CJAE 50 (2002) 1, pp. 35-50
Persistent link: https://www.econbiz.de/10001696355