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[Rezension von: Tollison, Robert D., ..., The economics of smoking]

Caswell, Julie A. - In: Journal of economic literature 31 (1993) 1, pp. 270-271

Persistent link: https://www.econbiz.de/10001345798

Interaction between food attributes in markets : the case of environmental labeling

Grolleau, Gilles; Caswell, Julie A. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 471-484

Persistent link: https://www.econbiz.de/10003416102

The economics of voluntary traceability in multi-ingredient food chains

Monteiro, Diogo M. Souza; Caswell, Julie A. - In: Agribusiness : an internat. journal 26 (2010) 1, pp. 122-142

Persistent link: https://www.econbiz.de/10003959736

Implementing COOL : comparative welfare effects of different labeling schemes

Joseph, Siny; Lavoie, Nathalie; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 44 (2014), pp. 14-25

Persistent link: https://www.econbiz.de/10010356343

Incentives for protecting farm workers from pesticides

Davis, John U. - In: American journal of agricultural economics 74 (1992) 4, pp. 907-917

Persistent link: https://www.econbiz.de/10001135035

A framework for evaluating non-tariff barriers to trade related to sanitary and phytosanitary regulation

Hooker, Neal H.; Caswell, Julie A. - In: Journal of agricultural economics 50 (1999) 2, pp. 234-246

Persistent link: https://www.econbiz.de/10001378602

Interaction between Food Attributes in Markets : The Case of Environmental Labeling

Grolleau, Gilles; Caswell, Julie A. - 2005

Some consumers derive utility from using products produced with specific processes, such as environmentally friendly practices. Means of verifying these credence attributes, such as certification, are necessary for the market to function effectively. A substitute or complementary solution may...

Persistent link: https://www.econbiz.de/10014065403