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Double-fortified salt reduces anemia, benefit : cost ratio is modestly favorable
Horton, Susan
;
Wesley, Annie
;
Venkatesh Mannar, M. G.
- In:
Food policy : economics planning and politics of food …
36
(
2011
)
5
,
pp. 581-587
Persistent link: https://www.econbiz.de/10009355290
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