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Food quality competition among companies and government food safety supervision under asymmetric product substitution
Shen, Ningzhou; Song, Yinghua; Liu, Dan; … - In: Amfiteatru economic : an economic and business research … 23 (2021) 56, pp. 221-239
The frequent exposures of food safety events in recent years have aroused extensive social concerns. Food quality and … safety are hot topics in the food engineering field. In a market with mutual competitions, the products of different … enterprises' decisions in yield and food quality under no resource constraint as well as with yield and quality under resource …
Persistent link: https://www.econbiz.de/10012821282
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Food safety and governance choices
Martino, Gaetano; Perugini, Cristiano - In: Rivista internazionale di scienze sociali 114 (2006) 3, pp. 433-458
Persistent link: https://www.econbiz.de/10003564982
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Consumer decision in the context of a food hazard : the effect of commitment
Graffeo, Michele; Savadori, Lucia; Tentori, Katya; … - In: Mind & society : adaptive behaviours under risk and … 8 (2009) 1, pp. 59-76
Persistent link: https://www.econbiz.de/10003941352
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Current trends in commodity science : quality and safety of food
Filipiak, Marian (contributor) - 2011
Persistent link: https://www.econbiz.de/10009691320
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Grades and standards in the context of international trade : some ethical considerations
Thompson, Paul B. - In: Cahiers d'économie et sociologie rurales (2000) 2/3, pp. 53-70
Persistent link: https://www.econbiz.de/10001619709
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How should food safety certification be financed?
Crespi, John M.; Marette, Stéphan - In: American journal of agricultural economics 83 (2001) 4, pp. 852-861
Persistent link: https://www.econbiz.de/10001633575
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
Frewer, Lynn (ed.); Risvik, Einar (contributor);  … - 2001
Persistent link: https://www.econbiz.de/10001576755
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Safety and quality regulation and stage of distribution
Holloway, Garth John - In: American journal of agricultural economics 78 (1996) 5, pp. 1254-1260
Persistent link: https://www.econbiz.de/10001220407
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Novel food: from stable to table : eine institutionenökonomische Analyse
Pfahler, Thomas; Kraus, Markus - In: Wirtschaftswissenschaftliches Studium : WiSt ; … 32 (2003) 2, pp. 88-93
Persistent link: https://www.econbiz.de/10001729541