Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...

Despite its relevance for agricultural production, biodiversity and landscape aesthetics, grazing livestock is rarely considered in research on public landscape preferences. This paper studies public preferences for pasture usage in Germany by the means of a discrete choice experiment. The...

The general decline in per capita consumption of wine worldwide over recent decades reveals the need to apply effective marketing strategies to capture segments of the population, such as young people or women, who tend to consume wine sporadically and in small amounts, even among traditional...