This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages...

1. Introduction -- 2. Brewing Green: Sustainability in the Craft Beer Movement -- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes -- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability -- 5. Representing Rurality: Cider Mills and Agritourism -- 6....

Introduction / Peter Wiltshier and John B. Read IV -- Appalachian Trail communities : gateway partners in parks and protected area management / Robert S. Bristow, Julie Judkins, and Jessica Schottanes -- Building a gateway to the Arctic : a political economy perspective on tourism development...