STANCIU, Silvius T. - In: SEA - Practical Application of Science (2014) 4, pp. 381-388
Current nutritional trends, oriented towards a healthy nutrition, lead to the re-evaluation of the share held by beef … in the diet of the population. The demand for beef and veal at European and global market level can represent a … indigenous population from rural areas, livestock for slaughter have decreased steadily in the last years, thus the domestic …