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Die systematisierte Gastronomie : e. Vergleich d. Entwicklung in d. USA u. in d. Bundesrepublik Deutschland
Schückhaus, Ulrich - 1987
Persistent link: https://www.econbiz.de/10013374463
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Labor productivity's relationship to the cost of labor and profitability in the restaurant industry
Tatum, Toby; Page, Rick - In: National productivity review : the journal of … 7 (1987/88) 1, pp. 28-33
Persistent link: https://www.econbiz.de/10003647264
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An example of economic gainsharing in the restaurant industry
Jewell, Donald O.; Jewell, Sandra F. - In: National productivity review : the journal of … 6 (1987) 2, pp. 134-143
Persistent link: https://www.econbiz.de/10003585962
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This business of disco
Joe, Radcliffe A. - 1980
Persistent link: https://www.econbiz.de/10003590662
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The shake-out at Redec
Shale, Tony - In: Euromoney (1986), pp. 99-105
Persistent link: https://www.econbiz.de/10003679566
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Food expenditures at home and away from home in the United States : a switching regression analysis
Lee, Jonq-Ying; Brown, Mark G. - In: The review of economics and statistics 68 (1986) 1, pp. 142-147
Persistent link: https://www.econbiz.de/10003503677
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Franchising, brand name capital, and the entrepreneurial capacity problem
Norton, Seth W. - In: Strategic management journal 9 (1988), pp. 105-114
Persistent link: https://www.econbiz.de/10003642418