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The US-Mexico free trade agreement: issues and implications for the US and Texas livestock and meat industry
Rosson, C. Parr; Schulthies, B. K.; White, DuBoise - 1991
Persistent link: https://www.econbiz.de/10000883233
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Effects of measurement error in disappearance data on estimated demand elasticities for meat
Brester, Gary Wayne - 1990
Persistent link: https://www.econbiz.de/10000839798
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Domestic meat demand structure shifts due to changing household characteristics
Larkin, Sherry L. - 1990
Persistent link: https://www.econbiz.de/10000842447
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Livestock economics : issues at the consumer retail level
Capps, Oral; Sporleder, Thomas L. - 1987
Persistent link: https://www.econbiz.de/10000748484
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Changing trends in the red meat distribution system
Duewer, Lawrence A. - 1984
Persistent link: https://www.econbiz.de/10000728834
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The demand for meat
Roberts, Edward John
Persistent link: https://www.econbiz.de/10000798804
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000602974
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Chicago's pride : the Stockyards, Packingtown, and environs in the nineteenth century
Wade, Louise C. - 1987
Persistent link: https://www.econbiz.de/10000704646
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Is there a global market for organic beef? : harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106
Persistent link: https://www.econbiz.de/10003765183
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Testing the integration of US-Canadian meat and livestock markets
Vollrath, Thomas L.; Hallahan, Charles B. - 2006
Persistent link: https://www.econbiz.de/10003334014