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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Religion, markets, and digital media : seeking halal food in the U.S.
Kamarulzaman, Yusniza; Veeck, Ann; Mumuni, Alhassan G.; … - In: Journal of macromarketing : examining the interactions … 36 (2016) 4, pp. 400-411
Persistent link: https://www.econbiz.de/10011623732
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Food expenditures by upper income families : an analysis of their changing importance in the U.S. food market
Burk, Marguerite C. - 1969
Persistent link: https://www.econbiz.de/10013333372
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The fight over food : producers, consumers, and activists challenge the global food system
Wright, Wynne (ed.); Middendorf, Gerad (ed.) - 2008
Persistent link: https://www.econbiz.de/10003469915
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The cult of convenience : marketing and food in postwar America
Weber, Margaret - In: Enterprise & society : the international journal of … 22 (2021) 3, pp. 605-634
Persistent link: https://www.econbiz.de/10012618292
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Food supplies in the aftermath of World War II
Hirsch, Edith - 1993
Persistent link: https://www.econbiz.de/10013535337
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Cultural, environmental, and socioeconomic factors in food use : the Sansai case
Calavan, Michael M. - 1972
Persistent link: https://www.econbiz.de/10000329581
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Food and people
1961
Persistent link: https://www.econbiz.de/10000680599
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Food and the people
Orr, John Boyd - 1943
Persistent link: https://www.econbiz.de/10002593652
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Food for the masses
Thompson, Phyllis - In: New global studies 1 (2007) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10009580451