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Forked : a new standard for American dining

Jayaraman, Sarumathi - 2016 - First edition

Persistent link: https://www.econbiz.de/10011445106

Empowerment in the hospitality industry in the United States

Kruja, Drita; Ha, Huong; Drishti, Elvisa; Oelfke, Ted - In: Journal of hospitality marketing & management 25 (2016) 1/2, pp. 25-48

Persistent link: https://www.econbiz.de/10011453952

The effects of the minimum wage on the operating performance of hotels in the U.S.

Mun, Sung Gyun; Woo, Linda - In: Tourism management : research, policies, practice 82 (2021), pp. 1-12

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Effects of attitudes vs experience of workplace fun on employee behaviors : focused on Generation Y in the hospitality industry

Choi, Young Gin; Kwon, Junehee; Kim, Wansoo - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 410-427

Persistent link: https://www.econbiz.de/10009730476

Be our guest : guestworkers in tourism and hospitality in the United States

Terry, William - 2022

Persistent link: https://www.econbiz.de/10013373522

Be our guest : guestworkers in tourism and hospitality in the United States

Terry, William - 2022

Adopting a geographic lens to examine the employment of guestworkers in the United States, Be Our Guest offers readers the most comprehensive analysis of guestwork in tourism that has been produced to date. In weaving together the constellation of political and economic factors that exist across...