Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

impact of CJD. In specific, this societal impact is inspected by investigating the correlation between the beef and cattle … and spread, with an emphasis being placed on the beef and cattle production industries. Hence, it is important to … understand the correlation between the beef and cattle production industry and CJD cases. To do this, I looked at the correlation …