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Kulturabhängiges Qualitätserleben direkter Kunde-Mitarbeiter-Kommunikation
Mang, Paul - 1998
Persistent link: https://www.econbiz.de/10000974642
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Kulturabhängiges Qualitätserleben direkter Kunde-Mitarbeiter-Kommunikation
Mang, Paul - 1998
Persistent link: https://www.econbiz.de/10012699714
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The minimum wage in the restaurant industry
Alpert, William T. - 1986
Persistent link: https://www.econbiz.de/10000705011
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Determinants of income inquality in U.S. nonmetropolitan tourism- and recreation dependent communities
Lee, Sangkwon; O'Leary, Joseph T. - In: Journal of travel research : a quarterly publication of … 46 (2008) 4, pp. 456-468
Persistent link: https://www.econbiz.de/10003860938
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Incentives and service quality in the restaurant industry : the tipping - service puzzle
Azar, Ofer H. - In: Applied economics 41 (2009) 13/15, pp. 1917-1927
Persistent link: https://www.econbiz.de/10003862770
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Femininity in flight : a history of flight attendants
Barry, Kathleen M. - 2007
Persistent link: https://www.econbiz.de/10003375193
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A taxonomy of academic quality indicators for US-based 4-year undergraduate hospitality management programs
Assante, Lisa Marie; Huffman, Lynn; Harp, Shelley S. - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 2, pp. 164-184
Persistent link: https://www.econbiz.de/10003978761
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Assessing dimensions of organizational trust across cultures : a comparative analysis of US and Indian full service hotels
Chathoth, Prakash K.; Mak, Brenda; Sim, Janet; Jauhari, … - In: International journal of hospitality management 30 (2011) 2, pp. 233-242
Persistent link: https://www.econbiz.de/10008907673
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Empowerment in hospitality organizations : customer orientation and organizational support
Ro, Heejung; Chen, Po-ju - In: International journal of hospitality management 30 (2011) 2, pp. 422-428
Persistent link: https://www.econbiz.de/10008908367