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The cost of food aid to recipient countries
Seevers, Gary L. - In: American journal of agricultural economics 51 (1969) 5, pp. 1588-1592
Persistent link: https://www.econbiz.de/10003677323
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The FAIR Act : what does it all mean?
Ray, Daryll E. - In: Increasing understanding of public problems and policies 1996 (1997), pp. 75-94
Persistent link: https://www.econbiz.de/10001222536
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Impacts of the 1996 Farm Bill including ad hoc additions
Ray, Daryll E. - In: Journal of agricultural and applied economics 33 (2001) 2, pp. 245-260
Persistent link: https://www.econbiz.de/10001608874
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Food policy issues in the United States
Mayer, Leo V.; Seevers, Gary L. - In: American journal of agricultural economics 56 (1974) 2, pp. 359-363
Persistent link: https://www.econbiz.de/10003627483
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Free markets for agriculture : issues and estimated economic impacts
Ray, Daryll E.; Valle, Manuel del - 1991
Persistent link: https://www.econbiz.de/10000851806
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Estimating price variability in agriculture : implications for decision makers
Ray, Daryll E. (contributor) - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 21-33
Persistent link: https://www.econbiz.de/10001246285
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Implications for agricultural economists
Plaxico, James S.; Ray, Daryll E. - In: American journal of agricultural economics 55 (1973) 3, pp. 399-403
Persistent link: https://www.econbiz.de/10003652867
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Food, agriculture, and rural policy into the twenty-first century : issues and trade-offs
Hallberg, Milton C. (ed.); Spitze, Robert G. F. (contributor) - 1994
Persistent link: https://www.econbiz.de/10013534592