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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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The effect of information on consumers' willingness to pay for natural and organic chicken
Gifford, Katie; Bernard, John C. - In: International journal of consumer studies 35 (2011) 3, pp. 282-289
Persistent link: https://www.econbiz.de/10009153248
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Understanding patenting decisions : a classroom exercise
Bernard, John C.; Yiannaka, Amalia - In: The journal of economic education 41 (2010) 3, pp. 235-251
Persistent link: https://www.econbiz.de/10008903108
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What is a label worth? : defining the alternatives to organic for US wool producers
Bernard, John C.; Hustvedt, Gwendolyn; Carroll, Kathryn A. - In: Journal of fashion marketing and management 17 (2013) 3, pp. 266-279
Persistent link: https://www.econbiz.de/10009784788
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Performance results and characteristics of adopters of genetically engineered soybeans in Delaware
Bernard, John C.; Pesek, John D.; Fan, Chunbo - In: Agricultural and resource economics review : ARER 33 (2004) 2, pp. 282-292
Persistent link: https://www.econbiz.de/10002543426
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Asymmetric price relationships in the US broiler industry
Bernard, John C. - In: Journal of agricultural and applied economics 28 (1996) 2, pp. 279-289
Persistent link: https://www.econbiz.de/10001210774
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What is a label worth? : defining the alternatives to organic for US wool producers
Bernard, John C.; Hustvedt, Gwendolyn; Carroll, Kathryn A. - In: Journal of fashion marketing and management 17 (2013) 3, pp. 266-279
Persistent link: https://www.econbiz.de/10010184343