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Persistent link: https://www.econbiz.de/10003765183

International marketing of organic foods : consumers, standards, and harmonization

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Bilateralism : a radical shift in US trade policy : what will it mean for agricultural trade?

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Transaction costs and the benefits of trade : liberalizing the Japanese importing system for beef

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Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106

Harmonisation of technical standards is often suggested as a means to eliminate technical barriers that reduce the welfare gains available from the International Trade. Organic standards are not currently harmonised internationally. If domestic organic standards reflect consumer tastes, and...

Persistent link: https://www.econbiz.de/10008539598