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Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries : a comparative study

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Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries

Gilinsky, Jr, Armand; Newton, Sandra K.; Atkin, Thomas S.; … - In: International Journal of Wine Business Research 27 (2015) 3, pp. 164-181

leadership and differentiation with sustainable practices of wineries from the USA, Italy and Spain. Design …/methodology/approach – Data are collected via self-report web-based surveys in California, Tuscany and Catalonia in 2010-2011 during a severe … commitment to sustainable practices. Top perceived benefits for respondents from the USA and Italy are focused on cost reduction …

Persistent link: https://www.econbiz.de/10014814451