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The current limits of calorie labeling and the potential for population health impact
Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
Persistent link: https://www.econbiz.de/10010221831
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Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022
Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254
Persistent link: https://www.econbiz.de/10014320386
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Labelling wool products for animal welfare and environmental impact
Hustvedt, Gwendolyn; Peterson, Hikaru Hanawa; Chen, Yun-ju - In: International journal of consumer studies 32 (2008) 5, pp. 427-437
Persistent link: https://www.econbiz.de/10003764593
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Consumer preferences for socially responsible production attributes across food products
McCluskey, Jill J.; Durham, Catherine A.; Horn, Brady P. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 345-356
Persistent link: https://www.econbiz.de/10008827106
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A dynamic approach to estimating and testing separability in US demand for imported and domestic meats
Boonsaeng, Tullaya; Wohlgenant, Michael K.; Ward, Clement E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 1, pp. 139-157
Persistent link: https://www.econbiz.de/10003810067
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Quasi-maximum likelihood estimation of censored equation system with a copula approach : meat consumption by US individuals
Yen, Steven T.; Lin, Biing-hwan - In: Agricultural economics : the journal of the … 39 (2008) 2, pp. 207-217
Persistent link: https://www.econbiz.de/10003766947
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Food animals and meat consumption in the United States
Roberts, John - 1924 - Revised May 1924
Persistent link: https://www.econbiz.de/10003447007
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Food animals and meat consumption in the United States
Roberts, John - 1926 - Revised December 1926
Persistent link: https://www.econbiz.de/10003447009
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Does media influence consumer demand? : the case of lean finely textured beef in the United States
Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227
Persistent link: https://www.econbiz.de/10011286246