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World food, population and development

Berardi, Gigi M. (ed.) - 1985

Persistent link: https://www.econbiz.de/10000694893

Health impacts of food assistance : evidence from the United States

Bitler, Marianne; Seifoddini, Arian - In: Annual review of resource economics 11 (2019), pp. 261-287

Persistent link: https://www.econbiz.de/10012624105

Food and nutrition security indicators : a review

Pangaribowo, Evita Hanie; Gerber, Nicolas; Torero, Máximo - 2013

In this paper, we review existing food and nutrition security indicators, discuss some of their advantages and … reference to the existing definitions of food and nutrition security (FNS), in particular as they have been agreed upon and … FNS indicators to quantify the impacts of various shocks and interventions on food and nutrition security outcomes. …

Persistent link: https://www.econbiz.de/10010209563

Who deserves to eat well? : an analysis of equality and efficiency in U.S. food assistance policy

Shimizu, Rei - In: Journal of poverty : innovations on social, political & … 24 (2020) 5/6, pp. 451-472

Persistent link: https://www.econbiz.de/10012289537

Macroeconomic impacts of U.S. farm and nutrition programs

Reimer, Jeffrey J.; Weerasooriya, Senal - In: Journal of agricultural and resource economics : JARE ; … 44 (2019) 3, pp. 624-645

Persistent link: https://www.econbiz.de/10012120155

Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century

Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017

We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We employ data from the United States Commissioner of Labor survey (see Haines, 1979) of workers in key export industries. We estimate that households in the USA, on average, had...

Persistent link: https://www.econbiz.de/10011732355