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Food supplies in the aftermath of World War II
Hirsch, Edith - 1993
Persistent link: https://www.econbiz.de/10013535337
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The cult of convenience : marketing and food in postwar America
Weber, Margaret - In: Enterprise & society : the international journal of … 22 (2021) 3, pp. 605-634
Persistent link: https://www.econbiz.de/10012618292
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[Rezension von: Hallberg, Milton C., Economic trends in US agriculture and food systems since World War II]
Sumner, Daniel A. - In: Journal of economic literature 40 (2002) 3, pp. 970-971
Persistent link: https://www.econbiz.de/10001735249
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Economic trends in US agriculture and food systems since World War II
Hallberg, Milton C. - 2001 - 1. ed
Persistent link: https://www.econbiz.de/10001509695
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The agricultural and food sectors
Josling, Timothy Edward; Tangermann, Stefan - 1998
Persistent link: https://www.econbiz.de/10002410178
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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Food supply chain management : building a sustainable future
Pullman, Madeleine; Wu, Zhaohui - 2021 - Second edition
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food … food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the … second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics …
Persistent link: https://www.econbiz.de/10012314172
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Food supply chain management : building a sustainable future
Pullman, Madeleine; Wu, Zhaohui - 2021 - Second edition
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food … food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the … second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics …
Persistent link: https://www.econbiz.de/10013182686
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Passing the food and agricultural R&D buck? : the United States and China
Chai, Yuan; Pardey, Philip G.; Chan-Kang, Connie; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-13
Persistent link: https://www.econbiz.de/10012319751