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Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015
Persistent link: https://www.econbiz.de/10011455761
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The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014
Persistent link: https://www.econbiz.de/10010504807
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GMO food labels in the United States : economic implications of the new law
Bovay, John; Alston, Julian Mark - In: Food policy : economics planning and politics of food … 78 (2018), pp. 14-25
Persistent link: https://www.econbiz.de/10012038999
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Perceived Vulnerability to COVID-19 Infection from Event Attendance : Results from Louisiana, USA, Two Weeks Preceding the National Emergency Declaration
Li, Ran - 2020
In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants: (1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public...
Persistent link: https://www.econbiz.de/10012837433