This report provides an assessment of trends in concentrations of six hazardous substances in mussels and fish in Europe's seas since 1985. The trends are linked to reduction measures, foodstuff limit values and trends in inputs to coastal and marine waters. The results are presented in a series...

Chemicals are an essential part of our daily lives and are used to produce consumer goods, to protect or restore our health and to boost food production, to name but a few examples. Some chemicals, however, are hazardous, raising concerns for the environment and human health. Hazardous...

This report constitutes the main deliverable of WorkPackage 2 of GoverNat, "Assessing multilevel activities in water and biodiversity governance", dealing with an assessment of state-ofthe- art European water and biodiversity governance, based on the analysis of a series of casestudies developed...