The 11th AIEAA annual conference entitled "CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges" has been an occasion to explore the potential synergies coming from the integration of the CAP with other EU and national policies under the Green Deal umbrella. By...

Making urban areas more sustainable by transferring scientific results into the building, shaping, and governance of cities is a complicated process which involves - amongst other dimensions - science, local governance, and regulatory processes. There are non-linear interactions within each of...

This article provides a historical account of Chinese public policies on fisheries subsidies, and a discussion of problems and limitations resulting from the World Trade Organization (WTO) Doha round fisheries subsidies negotiation. By analyzing subsidization trends and applying a proportional...

"Written by an economist and an investment professional, this book addresses the economical and environmental implications of how we treat food. The book examines each aspect of the 'food chain', from agriculture, to production and processing, retail, preparation, consumption and recycling....

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making...