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The paper investigates spatial changes in cultivation and land use of wheat, maize and oilseed in Hungarian agriculture using different methods to measure these changes. The results suggest that spatial structure of crop productions has remained fairly stable during analysed period. The spatial...
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products with revealed comparative advantages in the EU markets for Hungary and to a lesser extent for Croatia, but have not … identified any such aggregated agro-food product group for Slovenia. Yet, also Hungary and Croatia have faced difficulties in … comparative trade advantages in consumer-ready foods and processed intermediaries. Agro-food sectors in Hungary are likely to …
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The paper describes a two stage model of Hungarian households' food demand. Demand for the food aggregate is represented by a Working-Leser type single equation model while demand for seven distinct food types is modelled in a complete demand system using the LA/AIDS functional form. Estimation...
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different stages of the agri-food chain in Hungary. The assessment is mainly based on a classification of farms and processors … investments in buildings, milking and cooling facilities and delivery trucks. The raw milk quality in Hungary has steadily … Beitrag wird der Teil des acquis communautaire betrachtet, der für den Milchsektor in Ungarn von Bedeutung ist. Für …
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