Narrow search
Showing 1 - 10 of 10,087
Cover Image
Structural change in the yellow fats market
Mellor, C. J. - In: Applied economics 18 (1986) 6, pp. 663-673
Persistent link: https://www.econbiz.de/10001047606
Cover Image
How the Danes discovered Britain : the international integration of the Danish dairy industry before 1880
Lampe, Markus; Sharp, Paul - In: European review of economic history 19 (2015) 4, pp. 432-453
Persistent link: https://www.econbiz.de/10011546696
Cover Image
Greasing the wheels of rural transformation? : margarine and the competition for the British butter market
Lampe, Markus; Sharp, Paul - In: The economic history review : a journal of economic and … 67 (2014) 3, pp. 769-792
Persistent link: https://www.econbiz.de/10010498812
Cover Image
Britain, butter, and European integration, 1957 - 1964
Singleton, John - In: The economic history review : a journal of economic and … 50 (1997) 2, pp. 327-347
Persistent link: https://www.econbiz.de/10001235709
Cover Image
Price transmission in the United Kingdom yellow fats market in the presence of imperfect competition
Traill, Bruce - In: Journal of agricultural economics 45 (1994) 1, pp. 123-131
Persistent link: https://www.econbiz.de/10001158000
Cover Image
Zeitreihenanalyse des Butter- und Margarineverbrauchs im Vereinigten Königreich 1969 bis 1983
Wöhlken, Egon - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 35 (1986) 3, pp. 90-92
Persistent link: https://www.econbiz.de/10001012987
Cover Image
Using penalized likelihood to select parameters in a random coefficients multinomial logit model
Horowitz, Joel; Nesheim, Lars - 2019
coefficients logit model of choice among brands of butter and margarine in the British groceries market. …
Persistent link: https://www.econbiz.de/10012109830
Cover Image
Using penalized likelihood to select parameters in a random coefficients multinomial logit model
Horowitz, Joel; Nesheim, Lars - 2018
brands of butter and margarine in the British groceries market. …
Persistent link: https://www.econbiz.de/10011824048
Cover Image
The Marketing of Margarine
Clark, Paul - In: European Journal of Marketing 20 (1986) 5, pp. 52-65
Investigates the rise of the margarine industry and how it became an indispensable foodstuff. Discusses its inventor …, Hypolite Mege Mouries, born in France in October 1817, and how his research led to the development of margarine and its sale in … France in 1872. Sketches the growth of world margarine production and the formation of the giant Unilever through Margarine …
Persistent link: https://www.econbiz.de/10014724806