Similar Search Results

Sugar beet : a study of sugar production by the UK and the feasibility of expansion

Sturrock, Ford Gibson - 1972

Persistent link: https://www.econbiz.de/10000416305

Fruits of Empire : exotic produce and British taste, 1660 - 1800

Walvin, James - 1997 - 1. publ.

Persistent link: https://www.econbiz.de/10000960153

The rents from trade and coercive institutions : removing the sugar coating

Dippel, Christian; Greif, Avner; Trefler, Daniel - 2015

Persistent link: https://www.econbiz.de/10010496150

Sweet business : quantifying the value added in the British colonial sugar trade in the 18th century

Rönnbäck, Klas - In: Revista de historia económica 32 (2014) 2, pp. 223-245

Persistent link: https://www.econbiz.de/10010502892

Sugar : order of Her Majessty in council, dated 28 November 1844, admitting into the United Kingdom, at the duty of 34s. per cwt., and 5 per cent. additional, the sugars the growth...

1845

Persistent link: https://www.econbiz.de/10011798038

Privatization and the economic performance of Irish Sugar/Greencore

Palcic, Dónal; Reeves, Eoin - In: Applied economics 47 (2015) 55/57, pp. 5945-5961

Persistent link: https://www.econbiz.de/10011380942

Does decline make sense? : The West Indian economy and the abolition of the British slave trade

Ryden, David Beck - In: The journal of interdisciplinary history 31 (2000) 3, pp. 347-374

Persistent link: https://www.econbiz.de/10001548683

A sugar usina in British Honduras

Henderson, Peta M. - In: Technology and social change, (pp. 135-163). 1972

Persistent link: https://www.econbiz.de/10002789832

The British West Indies Sugar Industry in the late 19th century

Beachey, Raymond Wendell - 1957

Persistent link: https://www.econbiz.de/10014368174

The Sweet Life : The Long-Term Effects of a Sugar-Rich Early Childhood

Gertler, Paul J.; Gračner, Tadeja - National Bureau of Economic Research - 2022

We show that sugar-rich diet early in life has large adverse effects on the health and economic well-being of adults more than fifty years later. Excessive sugar intake early in life led to higher prevalence of chronic inflammation, diabetes, elevated cholesterol and arthritis. It also decreased...

Persistent link: https://www.econbiz.de/10013477292