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A structural equation model of the factors influencing British consumers' behaviour toward animal welfare
Toma, Luiza; McVittie, Alistair; Hubbard, Carmen; … - In: Journal of food products marketing 17 (2011) 2/3, pp. 261-278
Persistent link: https://www.econbiz.de/10009130171
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The changing nature of UK fish retailing
Murray, Andrew D.; Fofana, Abdulai - In: Marine resource economics 17 (2002) 4, pp. 335-339
Persistent link: https://www.econbiz.de/10001764740
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How differentiated is Scottish beef? : an analysis of supermarket data
Revoredo Giha, César L.; Lamprinopoulou, Chrysa; Leat, … - In: Journal of food products marketing 17 (2011) 2/3, pp. 183-210
Persistent link: https://www.econbiz.de/10009130205
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Marginal abatement cost curves for UK agricultural greenhouse gas emissions
Moran, Dominic C.; MacLeod, Michael; Wall, Eileen; … - In: Journal of agricultural economics 62 (2011) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009229784
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Valuing the non-use benefits of marine conservation zones : an application to the UK Marine Bill
McVittie, Alistair; Moran, Dominic C. - In: Ecological economics : the transdisciplinary journal of … 70 (2010) 2, pp. 413-424
Persistent link: https://www.econbiz.de/10009243637
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The origins and appraisal of regulation
MacLeod, Michael; Moran, Dominic; Hussain, Salman; … - In: Understanding the costs of environmental regulation in …, (pp. 8-31). 2009
Persistent link: https://www.econbiz.de/10003845072
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After Axford : what lessons for environmental valuation in the UK?
Moran, Dominic C. - 1999
Persistent link: https://www.econbiz.de/10001428453
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Estimating the benefits of greenhouse gas emission reduction from agricultural policy reform
Adger, William Neil - In: World resource review 5 (1993) 3, pp. 303-323
Persistent link: https://www.econbiz.de/10001150049