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Molecular gastronomy: cuisine innovation or modern day alchemy?
Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415
Persistent link: https://www.econbiz.de/10003976233
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The cultivation of taste : chefs and the organization of fine dining
Lane, Christel - 2014 - 1. ed.
Persistent link: https://www.econbiz.de/10010338209
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Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676
Persistent link: https://www.econbiz.de/10011478291
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Half or full page for print ADS? : the case of a well known brand in three European countries
Dianoux, Christian; Linhart, Zdenek; Kettnerová, Jana - In: Perspectives on internationalization and international …, (pp. 251-262). 2008
Persistent link: https://www.econbiz.de/10003729470
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Die Marke: Wesen und Merkmale eines bedeutenden Wertschöpfers
Becker, Christian - In: Vom Strand zum Green : eine sportökonomische Analyse …, (pp. 27-50). 2008
Persistent link: https://www.econbiz.de/10003753348
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Win-win strategies at discount stores ; Report No. 06-109
Deleersnyder, Barbara; Dekimpe, Marnik G.; Steenkamp, … - In: MSI reports : working paper series (2006) 2, pp. 45-57
Persistent link: https://www.econbiz.de/10003346474
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Strategien erfolgreicher TV-Marken : eine internationale Analyse
Förster, Kati (ed.) - 2011 - 1. Aufl.
Persistent link: https://www.econbiz.de/10008904874
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Win-win strategies at discount stores
Deleersnyder, Barbara; Dekimpe, Marnik G.; Steenkamp, … - In: Journal of retailing and consumer services 14 (2007) 5, pp. 309-318
Persistent link: https://www.econbiz.de/10003521198