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The political economy of diet, health and food policy
Fine, Ben - 1998
Persistent link: https://www.econbiz.de/10008903756
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The use and usefulness of carbon labelling food : a policy perspective from a survey of UK supermarket shoppers
Gadema, Zaina; Oglethorpe, David - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 815-822
Persistent link: https://www.econbiz.de/10009510856
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London's food policy : leveraging the policy sub-system, programme and plan
Parsons, Kelly; Lang, Tim; Barling, David - In: Food policy : economics planning and politics of food … 103 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10013274089
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Ten years of five-a-day policy in the UK : nutritional outcomes and environmental effects
Castiglione, Concetta; Mazzocchi, Mario - In: Ecological economics : the transdisciplinary journal of … 157 (2019), pp. 185-194
Persistent link: https://www.econbiz.de/10012166009
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Geographical indications in the UK after Brexit : an uncertain future?
Prescott, Craig; Pilato, Manuela; Bellia, Claudio - In: Food policy : economics planning and politics of food … 90 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012507594
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The impact of price promotions on sales of unhealthy food and drink products in British retail stores
Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46
Persistent link: https://www.econbiz.de/10013461886
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The causal effects of education on welfare participation in the US
Kämpfen, Fabrice - In: Education economics 29 (2021) 6, pp. 580-596
Persistent link: https://www.econbiz.de/10012653593
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Measuring perceived performance of the food system and consumer food-related welfare
Henson, Spencer; Traill, Bruce - In: Journal of agricultural economics 51 (2000) 3, pp. 388-404
Persistent link: https://www.econbiz.de/10001517132
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century
Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017
We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We … estimate that households in the USA, on average, had about five hundred daily calories per equivalent adult more than their … French and German counterparts, with Belgian and British workers closer to the USA levels. We ask if that energy bonus gave …
Persistent link: https://www.econbiz.de/10011732355