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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - 1993
Persistent link: https://www.econbiz.de/10013268461
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Socially responsible strategies in SMEs : a study in six European countries
Belyaeva, Zhanna S.; Rudawska, Edyta; Lopatkova, Yana - In: Global business & economics review 22 (2020) 1/2, pp. 53-70
Persistent link: https://www.econbiz.de/10012167892
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Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan; Gschwandtner, Adelina - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 741-759
Persistent link: https://www.econbiz.de/10010341045
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Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A. - 1994 - 1. ed
Persistent link: https://www.econbiz.de/10000896162
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The politics of food
Cannon, Geoffrey - 1988
Persistent link: https://www.econbiz.de/10000751788
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Selling to the caterer : market opportunities for food suppliers
Goodall, Peter - 1987
Persistent link: https://www.econbiz.de/10000725124
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Technology transfer in the UK food and drink industry
1985
Persistent link: https://www.econbiz.de/10000730737