We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We employ data from the United States Commissioner of Labor survey (see Haines, 1979) of workers in key export industries. We estimate that households in the USA, on average, had...

This book examines the climatic and economic origins of the last national famine to occur in Scotland, the nature and extent of the crisis which ensued, and what the impact of the famine was upon the population in demographic, economic and social terms. Current published knowledge about the...