Similar Search Results

The diet of the nation : the state, family budgets and the 1930s nutritional crisis in Britain

Jeacle, Ingrid - In: Critical perspectives on accounting : an international … 38 (2016), pp. 54-68

Persistent link: https://www.econbiz.de/10011529860

Measuring perceived performance of the food system and consumer food-related welfare

Henson, Spencer; Traill, Bruce - In: Journal of agricultural economics 51 (2000) 3, pp. 388-404

Persistent link: https://www.econbiz.de/10001517132

Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...

Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999

Persistent link: https://www.econbiz.de/10001354861

Escaping from hunger before WW1 : nutrition and living standards in Western Europe and USA in the late nineteenth century

Gazeley, Ian; Holmes, Rose; Newell, Andrew; Reynolds, Kevin - 2017

We estimate calories available to workers' households in the USA, Belgium, Britain, France and Germany in 1890/1. We … estimate that households in the USA, on average, had about five hundred daily calories per equivalent adult more than their … French and German counterparts, with Belgian and British workers closer to the USA levels. We ask if that energy bonus gave …

Persistent link: https://www.econbiz.de/10011732355