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Nutritional labelling in restaurants : whose responsibility is it anyway?

Alexander, Matthew; O'Gorman, Kevin; Wood, Kati - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 572-579

Persistent link: https://www.econbiz.de/10008651304

Molecular gastronomy: cuisine innovation or modern day alchemy?

Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415

Persistent link: https://www.econbiz.de/10003976233

Hospitality studies and hospitality management : a symbiotic relationship

Morrison, Alison; O'Gorman, Kevin - In: International journal of hospitality management 27 (2008) 2, pp. 214-221

Persistent link: https://www.econbiz.de/10003687390

Nutritional labelling in restaurants

Alexander, Matthew; O'Gorman, Kevin; Wood, Kati - In: International Journal of Contemporary Hospitality Management 22 (2010) 4, pp. 572-579

Purpose – The purpose of this paper is to explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. Design/methodology/approach – The research was approached from the perspective of the consumer with the...

Persistent link: https://www.econbiz.de/10014763013

"Responsible drinkers create all the atmosphere of a mortuary" : policy implementation of responsible drinking in Scotland

Alexander, Matthew J.; Beveridge, Euan; MacLaren, Andrew; … - In: International journal of contemporary hospitality management 26 (2014) 1, pp. 18-34

Persistent link: https://www.econbiz.de/10010249728