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Is there a global market for organic beef? : harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106

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International marketing of organic foods : consumers, standards, and harmonization

Sawyer, Erin N.; Kerr, William A.; Hobbs, Jill E. - In: Journal of international food & agribusiness marketing … 21 (2009) 1, pp. 44-66

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Strategic responses to food safety legislation

Loader, Rupert; Hobbs, Jill E. - In: Food policy : economics planning and politics of food … 24 (1999) 6, pp. 685-706

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Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106

Harmonisation of technical standards is often suggested as a means to eliminate technical barriers that reduce the welfare gains available from the International Trade. Organic standards are not currently harmonised internationally. If domestic organic standards reflect consumer tastes, and...

Persistent link: https://www.econbiz.de/10008539598

Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade

Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International Journal of Trade and Global Markets 1 (2007) 1, pp. 89-106

Persistent link: https://www.econbiz.de/10005754161