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Europe, with particular attention to Belgium"-- … period from 1750 to 1850, first in Britain and then in selected parts of northern and western Europe. This is a new history … systems new to the eighteenth century to transform the economic destiny of western Europe"-- …
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Food traditions have been surveyed by many social scientists, but rarely from a purely economic viewpoint. This paper aims at introducing the economic logic of relative scarcities to the food table in order to explain the emergence and resilience of regional food traditions. The argument is...
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