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The share of raw milk meeting fluid quality (Grade A) standards in the United States rose steadily through the latter half of the twentieth century, but a shrinking portion of that was used in fluid products. Grade A milk exceeds the quality standards for the manufactured products for which it...
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Regulation, coercion, and popular support -- Regulation and its critics -- Regulatory craft and regulatory reform … -- The essential Superfund -- Reforming Superfund -- Succeeding at regulatory reform -- Taming regulation …
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