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Food retailing in urban renewal areas
Brown, Earl H.; Oliver, Byron D. - 1968
Persistent link: https://www.econbiz.de/10001557029
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The farm-retail price spread in an imperfectly competitive food industry
Holloway, Garth John - In: American journal of agricultural economics 73 (1991) 4, pp. 979-989
Persistent link: https://www.econbiz.de/10001116593
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Health, sustainability, and the political economy of food labeling
Fristoe, Colin - In: The Cato journal : an interdisciplinary journal of … 38 (2018) 1, pp. 185-201
Persistent link: https://www.econbiz.de/10011931029
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Market survey of health foods in USA, Federal Republic of Germany and Netherlands
1986
Persistent link: https://www.econbiz.de/10000744364
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The British market for US food exports
MacNitt, Harold A. - 1985
Persistent link: https://www.econbiz.de/10000728853
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Twenty years of structure, cost and performance changes in US food chains
McLaughlin, Edward; Hawkes, Gerard F. - 1985
Persistent link: https://www.econbiz.de/10000733149
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A forecast for the grocery industry in the 1990s
McLaughlin, Edward; Hawkes, Gerard F. - 1986
Persistent link: https://www.econbiz.de/10000763649
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Rural welfare effects of food price changes with induced labour market responses
Ravallion, Martin - 1988
Persistent link: https://www.econbiz.de/10000764432
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World food security : the effect of US farm policy
Smith, Mark Eugene - 1990
Persistent link: https://www.econbiz.de/10000875864