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Kulturabhängiges Qualitätserleben direkter Kunde-Mitarbeiter-Kommunikation
Mang, Paul - 1998
Persistent link: https://www.econbiz.de/10000974642
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Kulturabhängiges Qualitätserleben direkter Kunde-Mitarbeiter-Kommunikation
Mang, Paul - 1998
Persistent link: https://www.econbiz.de/10012699714
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The minimum wage in the restaurant industry
Alpert, William T. - 1986
Persistent link: https://www.econbiz.de/10000705011
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The minimum wage and tipped employees
Wessels, Walter J. - In: Journal of labor research 14 (1993) 3, pp. 213-226
Persistent link: https://www.econbiz.de/10001331123
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The employment effects of social security tax changes and minimum wage regulations : a case study of the American restaurant industry
Gallaway, Lowell Eugene - In: Journal of labor research 14 (1993) 3, pp. 367-374
Persistent link: https://www.econbiz.de/10001144888
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Organizing the postindustrial work force : lessons from the history of waitress unionism
Cobble, Dorothy Sue - In: ILR review : the journal of work and policy 44 (1991) 3, pp. 419-436
Persistent link: https://www.econbiz.de/10001101871
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The spatial distribution of black employment between the central city and the suburbs
Ihlanfeldt, Keith Ray - In: Economic inquiry : journal of the Western Economic … 34 (1996) 4, pp. 693-707
Persistent link: https://www.econbiz.de/10001211731
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Minimum wages and tipped servers
Wessels, Walter J. - In: Economic inquiry : journal of the Western Economic … 35 (1997) 2, pp. 334-349
Persistent link: https://www.econbiz.de/10001221149
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Economics and restaurant gratuities : determining tip rates
Bodvarsson, Örn B. - In: The American journal of economics and sociology 56 (1997) 2, pp. 187-204
Persistent link: https://www.econbiz.de/10001221938