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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods

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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food

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Impacts of economic and psychological factors on women's obesity and food assistance program participation : evidence from the NLSY panel

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Who do consumers trust for information : the case of genetically modified foods?

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Estimating the public value of conflicting information : the case of genetically modified foods

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The public good value of information from agribusiness on genetically modified foods

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Developments in the organization and finance of public agricultural research in the United States, 1988 - 1999

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Economics of intellectual property rights in plant materials

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