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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006
Persistent link: https://www.econbiz.de/10003410441
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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
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Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
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Estimating the public value of conflicting information : the case of genetically modified foods
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135
Persistent link: https://www.econbiz.de/10001924410
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The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
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Are United States Consumers Tolerant of Genetically Modified Foods?
Rousu, Matthew C; Huffman, Wallace E.; Shogren, Jason F.; … - 2014
Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels - the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...
Persistent link: https://www.econbiz.de/10014071668
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Dynamic corn supply functions : a model with explicit optimization
Tegene, Abebayehu - In: American journal of agricultural economics 70 (1988) 1, pp. 103-111
Persistent link: https://www.econbiz.de/10001047914
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Impacts of economic and psychological factors on women's obesity and food assistance program participation : evidence from the NLSY panel
Huang, Ying; Huffman, Wallace E.; Tegene, Abebayehu - In: American journal of agricultural economics 94 (2012) 2, pp. 331-337
Persistent link: https://www.econbiz.de/10009491670
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Valuing conflicting public information about a new technology : the case of irradiated foods
Rousu, Matthew C.; Shogren, Jason F. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 642-652
Persistent link: https://www.econbiz.de/10003416357