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The impact of environmental and health mativations on the organic share of produce purchases
Durham, Catherine A. - In: Agricultural and resource economics review : ARER 36 (2007) 2, pp. 304-320
Persistent link: https://www.econbiz.de/10003601235
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Establishing how natural environmental competency, organizational social consciousness, and innovativeness relate
Dibrell, Clay; Craig, Justin B.; Kim, Jaemin; Johnson, … - In: Journal of business ethics : JOBE 127 (2015) 3, pp. 591-605
Persistent link: https://www.econbiz.de/10010503927
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A test of the habit formation hypothesis using household data
Heien, Dale M. - In: The review of economics and statistics 73 (1991) 2, pp. 189-199
Persistent link: https://www.econbiz.de/10001114528
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The impact of state tax credits and energy prices on adoption of solar energy systems
Durham, Catherine A. - In: Land economics : applied research on environmental resources 64 (1988) 4, pp. 347-355
Persistent link: https://www.econbiz.de/10001058751
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Consumer preferences for socially responsible production attributes across food products
McCluskey, Jill J.; Durham, Catherine A.; Horn, Brady P. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 345-356
Persistent link: https://www.econbiz.de/10008827106
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Demand elasticities for fresh fruit at the retail level
Durham, Catherine A.; Eales, James S. - In: Applied economics 42 (2010) 10/12, pp. 1345-1354
Persistent link: https://www.econbiz.de/10008658496