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Financial structure, production, and productivity : evidence from the US food manufacturing industry

Hossain, Ferdaus; Jain, Ruchi; Govindasamy, Ramu - In: Agricultural economics : the journal of the … 33 (2005) 3, pp. 399-410

Persistent link: https://www.econbiz.de/10003312942

U.S. consumers' willingness to pay for food labeled "genetically modified"

Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310

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Survey of ethnic seafood market operators in the Northeastern USA

Myers, Joseph J.; Govindasamy, Ramu; Ewart, John W.; … - In: Aquaculture economics & management : official journal … 13 (2009) 3, pp. 222-234

Persistent link: https://www.econbiz.de/10003937599

Consumer analysis in ethic live seafood markets in the Northeast region of the United States

Myers, Joseph J.; Govindasamy, Ramu; Ewart, John W.; … - In: Journal of food products marketing 16 (2010) 2, pp. 147-165

Persistent link: https://www.econbiz.de/10003973610

The US Hispanic consumers' perception towards buying country of origin labeled ethnic produce

Govindasamy, Ramu; Puduri, Venkata; Simon, James E. - In: The IUP journal of management research : IJMR 11 (2012) 2, pp. 50-64

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Willingness to buy Genetically Modified Foods : an analysis of plant and animal origins in the US

Puduri, Venkata S.; Govindasamy, Ramu; Vellangany, Isaac - In: The IUP journal of agricultural economics 8 (2011) 2, pp. 47-63

Persistent link: https://www.econbiz.de/10009297564

Predicting willingness-to-pay a premium for integrated pest management produce : a logistic approach

Govindasamy, Ramu; Italia, John; Adelaja, Adesoji O. - In: Agricultural and resource economics review : ARER 30 (2001) 2, pp. 151-159

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The conservation compliance program and best management practices : an integrated approach for economic analysis

Govindasamy, Ramu - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 369-381

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Efficiency of US conservation-compliance program

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The US Hispanic Consumers’ Perception Towards Buying Country of Origin Labeled Ethnic Produce

Govindasamy, Ramu - 2012

Hispanic population is the fastest growing minority group in the US. The growing Hispanic immigrant population also brings a niche demand for familiar foods from their homeland. This community is diverse, coming from many different countries and regions, each with their unique foods, spices and...

Persistent link: https://www.econbiz.de/10013099912